Journal of Advances in Food Science & Technology
16 articles
- MINERAL ENRICHED NOVEL ENERGY BAR DEVELOPED FROM UNDERUTILIZED CHIRONJI SEEDS (Buchanania lanzan) AND ITS SHELF LIFE EVALUATION 2021/JAFSAT/10839
- FACTORS AFFECTING PRODUCTION OF BIO-BETACAROTENE FROM Dunaliella salina MICROALGAE 2018/JAFSAT/6354
- QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘Fufu’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS 2015/JAFSAT/3096
- EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES 2016/JAFSAT/4275
- Determinants of Household Food Security Status and Wellness Sustainability in Ibadan North Local Government Area of Oyo State, Nigeria 2026/JAFSAT/14995
- A Review on Methods of Minimizing Post Harvest Losses of Tuber Crops under Storage Conditions 2025/JAFSAT/13957
- Valorisation of Peanut Oil Cake as a Sustainable Protein Source for Livestock Feed 2025/JAFSAT/13810
- Using Anthocyanins as Natural Food Colourants during Food Processing and Storage: A Review Study of the Possible Health Benefits 2025/JAFSAT/13290
- Crop Prospects and Food Situation in East Africa: An Overview 2025/JAFSAT/13192
- Effect of Canning Processes on the Attributes and Proximate Composition of Canned Maz type Common Bean Lines 2024/JAFSAT/12069