Journal of Advances in Food Science & Technology
16 articles
- A Review on Methods of Minimizing Post Harvest Losses of Tuber Crops under Storage Conditions 2025/JAFSAT/13957
- Valorisation of Peanut Oil Cake as a Sustainable Protein Source for Livestock Feed 2025/JAFSAT/13810
- Using Anthocyanins as Natural Food Colourants during Food Processing and Storage: A Review Study of the Possible Health Benefits 2025/JAFSAT/13290
- Effect of Processing Methods on the Pasting Properties of Gum Extracts from Various Selected Seeds from Southeast Nigeria 2026/JAFSAT/15354
- Evaluation of the Physicochemical Properties of Velvet Bean (Mucuna cochinchinensis L.) Flour as Influenced by Parboiling and Fermentation 2026/JAFSAT/15367
- Corn Starch Based Bio composite Films Reinforced with Sunflower Seed Hulls: Characterization and Active Packaging Potential 2026/JAFSAT/15067