QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘Fufu’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS Manuscript Number2015/JAFSAT/3096 JournalJournal of Advances in Food Science & Technology AuthorsS. V. OMOSULI, A. V. IKUJENLOLA, A. T. ABISUWA Back to Journal